Jill's Hash Brown Casserole Recipe

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Ingredients:

Serving

1 (10.75 oz) can campbell's condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
1 (8 oz) container sour cream
1/2 cup butter or margarine, melted
1 (32 oz) package frozen hash-brown potatoes
1 medium onion, chopped
1 (8 oz) package shredded cheddar cheese
ground black pepper
1/2 cup crushed corn flakes

Directions:

Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
Bake at 350 degrees F for 45 minutes or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.6 Kcal (576 kJ)
Calories from fat	117.78 Kcal
		% Daily Value*
Total Fat	13.09g	20%
Cholesterol	35.61mg	12%
Sodium	41.45mg	2%
Potassium	58.11mg	1%
Total Carbs	3.55g	1%
Sugars	0.74g	3%
Dietary Fiber	0.36g	1%
Protein	1.56g	3%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	315.06 Kcal (1319 kJ)
Calories from fat	269.67 Kcal
		% Daily Value*
Total Fat	29.96g	20%
Cholesterol	81.54mg	12%
Sodium	94.9mg	2%
Potassium	133.05mg	1%
Total Carbs	8.13g	1%
Sugars	1.69g	3%
Dietary Fiber	0.81g	1%
Protein	3.58g	3%
Vitamin C	2.9mg	2%
Vitamin A	0.3mg	5%
Iron	0.2mg	1%
Calcium	94.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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