Directions:
- Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.
- In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.
- In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.
- Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
- Bake in the preheated oven 20 minutes, or until the surface begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.2 Kcal (662 kJ) | ||
| Calories from fat | 89.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 9% | |
| Sodium | 421.63mg | 18% | |
| Potassium | 211.51mg | 5% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 191.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 141.22 Kcal (591 kJ) | ||
| Calories from fat | 80.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 15% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 9% | |
| Sodium | 376.38mg | 18% | |
| Potassium | 188.81mg | 5% | |
| Total Carbs | 9.46g | 4% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.59g | 15% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 171.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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