Directions:
- In a greased 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in sour cream. Cover and cook 15-30 minutes longer or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.1 Kcal (377 kJ) | ||
| Calories from fat | 76.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 7% | |
| Sodium | 46.99mg | 2% | |
| Potassium | 54.12mg | 1% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.07 Kcal (892 kJ) | ||
| Calories from fat | 180.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 13% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 7% | |
| Sodium | 111.12mg | 2% | |
| Potassium | 127.97mg | 1% | |
| Total Carbs | 7.38g | 1% | |
| Sugars | 2g | 3% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 1.72g | 1% | |
| Vitamin C | 3.9mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 36.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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