Ham 'n' Broccoli Hash Recipe

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Ham 'n' Broccoli Hash
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Ingredients:

Directions:

  1. In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula.
  2. Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately. Yield: 3-4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.4 Kcal (1969 kJ)
Calories from fat 172.5 Kcal
% Daily Value*
Total Fat 19.17g 29%
Sodium 511.7mg 21%
Potassium 977.3mg 21%
Total Carbs 67.15g 22%
Sugars 8.64g 35%
Dietary Fiber 9.99g 40%
Protein 9.99g 20%
Vitamin C 88.7mg 148%
Iron 18.6mg 103%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 85.77 Kcal (359 kJ)
Calories from fat 31.45 Kcal
% Daily Value*
Total Fat 3.49g 29%
Sodium 93.3mg 21%
Potassium 178.19mg 21%
Total Carbs 12.24g 22%
Sugars 1.57g 35%
Dietary Fiber 1.82g 40%
Protein 1.82g 20%
Vitamin C 16.2mg 148%
Iron 3.4mg 103%
Calcium 19.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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