Directions:
- In a large bowl, whisk eggs and 1-1/2 cups milk. Stir in the butter, celery and onion. Stir in bread crumbs.
- Place half of the mixture in a greased 3-qt. slow cooker; top with half of the rolled-up ham, cheese and chicken. Combine soup and remaining milk; pour half over the chicken. Repeat layers once.
- Cover and cook on low for 4-5 hours or until a thermometer inserted into bread mixture reads 160°. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.13 Kcal (3936 kJ) | ||
| Calories from fat | 461 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.22g | 79% | |
|---|---|---|---|
| Cholesterol | 333.25mg | 111% | |
| Sodium | 3683.07mg | 153% | |
| Potassium | 1314.42mg | 28% | |
| Total Carbs | 42.86g | 14% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 81.38g | 163% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6mg | 33% | |
| Calcium | 479.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 170.84 Kcal (715 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 79% | |
|---|---|---|---|
| Cholesterol | 60.56mg | 111% | |
| Sodium | 669.27mg | 153% | |
| Potassium | 238.85mg | 28% | |
| Total Carbs | 7.79g | 14% | |
| Sugars | 1.14g | 25% | |
| Dietary Fiber | 0.64g | 14% | |
| Protein | 14.79g | 163% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 33% | |
| Calcium | 87.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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