Directions:
- In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.
- Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.02 Kcal (331 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 86.46mg | 4% | |
| Potassium | 45.26mg | 1% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.6mg | 25% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 102.59 Kcal (430 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 8% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 4% | |
| Sodium | 112.24mg | 4% | |
| Potassium | 58.76mg | 1% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 3.55g | 11% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 4.12g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 5.9mg | 25% | |
| Calcium | 111.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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