Directions:
- Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan.
- In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible).
- Bake at 350° for 20-25 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.47 Kcal (1400 kJ) | ||
| Calories from fat | 201.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 10% | |
| Sodium | 609.41mg | 25% | |
| Potassium | 106mg | 2% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 196.42 Kcal (822 kJ) | ||
| Calories from fat | 118.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 34% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 10% | |
| Sodium | 357.87mg | 25% | |
| Potassium | 62.25mg | 2% | |
| Total Carbs | 14.52g | 8% | |
| Sugars | 3.16g | 22% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 5.35g | 18% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 1.5mg | 14% | |
| Calcium | 99.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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