Directions:
- In a large skillet, saute the mushrooms, celery, carrots and onion in oil for 4-5 minutes or until crisp-tender. Add ham and garlic; cook 1-2 minutes longer or until garlic is tender. In a small bowl, combine the flour and cream; stir into ham mixture. Add tomatoes and pepper.
- Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through (sauce will be thin).
- In a small bowl, combine the cheeses. Place three noodles in a greased 13-in. x 9-in. baking dish; top with a third of the sauce and a third of the cheese mixture. Repeat layers twice.
- Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until bubbly and cheese is melted. Let stand for 20 minutes before cutting. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.62 Kcal (1367 kJ) | ||
| Calories from fat | 219.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 72.16mg | 24% | |
| Sodium | 323.44mg | 13% | |
| Potassium | 348.55mg | 7% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6mg | 33% | |
| Calcium | 388.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 138 Kcal (578 kJ) | ||
| Calories from fat | 92.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 38% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 24% | |
| Sodium | 136.66mg | 13% | |
| Potassium | 147.27mg | 7% | |
| Total Carbs | 5.82g | 5% | |
| Sugars | 2.83g | 27% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 5.92g | 28% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.5mg | 33% | |
| Calcium | 164.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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