Ham And Cheese Souffle Recipe

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Ham And Cheese Souffle
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Ingredients:

Directions:

  1. Grease a 9X13 baking dish and spread 1/2 of the bread cubes evenly on the bottom of the dish.
  2. Add the ham and cheeses.
  3. Cover with the remaining bread cubes.
  4. Mix beaten eggs, milk, onion powder, mustard powder, and salt and pepper to taste.
  5. Pour evenly over the bread cubes.
  6. Cover and refrigerate overnight.
  7. Next bine melted butter and corn flakes and sprinkle on top of casserole.
  8. Bake in pre-heated 375 oven for about 45 minutes.
  9. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1246.03 Kcal (5217 kJ)
Calories from fat 439.85 Kcal
% Daily Value*
Total Fat 48.87g 75%
Cholesterol 308.84mg 103%
Sodium 2380.98mg 99%
Potassium 512.55mg 11%
Total Carbs 146.13g 49%
Sugars 17.06g 68%
Dietary Fiber 10.49g 42%
Protein 55.02g 110%
Vitamin C 42.5mg 71%
Vitamin A 0.2mg 6%
Iron 21.4mg 119%
Calcium 969.3mg 97%
Amount Per 100 g
Calories 231.1 Kcal (968 kJ)
Calories from fat 81.58 Kcal
% Daily Value*
Total Fat 9.06g 75%
Cholesterol 57.28mg 103%
Sodium 441.6mg 99%
Potassium 95.06mg 11%
Total Carbs 27.1g 49%
Sugars 3.16g 68%
Dietary Fiber 1.95g 42%
Protein 10.2g 110%
Vitamin C 7.9mg 71%
Iron 4mg 119%
Calcium 179.8mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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