Ham and Cheese Breakfast Bake Recipe

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Ham and Cheese Breakfast  Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Lightly spray a 13 x 9 baking pan with nonstick cooking spray.
  2. Sprinkle half of the cubed toast on bottom of prepared dish.
  3. In a small bowl, mix together cheese and ham cubes. Sprinkle half of the chhese/ham mixture over toast cubes.
  4. Repeat another layer of remaining toast cubes and remaining cheese/ham mixture.
  5. In a medium bowl, beat the 6 eggs. Add milk, mustard, Worcestershire sauce, curry powder, salt, pepper, paprika and parsley and beat together well.
  6. Evenly pour egg mixture over layered casserole mixture. Do not stir.
  7. Bake at 350 for 50-60 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.82 Kcal (1289 kJ)
Calories from fat 117.7 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 152.09mg 51%
Sodium 781.12mg 33%
Potassium 247.35mg 5%
Total Carbs 26.62g 9%
Sugars 3.88g 16%
Dietary Fiber 1.19g 5%
Protein 21.46g 43%
Vitamin C 0.9mg 2%
Vitamin A 0.5mg 16%
Iron 1.7mg 10%
Calcium 291.9mg 29%
Amount Per 100 g
Calories 147.07 Kcal (616 kJ)
Calories from fat 56.24 Kcal
% Daily Value*
Total Fat 6.25g 20%
Cholesterol 72.67mg 51%
Sodium 373.21mg 33%
Potassium 118.18mg 5%
Total Carbs 12.72g 9%
Sugars 1.85g 16%
Dietary Fiber 0.57g 5%
Protein 10.25g 43%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 16%
Iron 0.8mg 10%
Calcium 139.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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