Directions:
- Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
- Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan.
- Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs. Bake at 350 degrees for 1 hr or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.05 Kcal (1960 kJ) | ||
| Calories from fat | 334.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 75.97mg | 25% | |
| Sodium | 481.06mg | 20% | |
| Potassium | 298.74mg | 6% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 10.82g | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 292.23 Kcal (1224 kJ) | ||
| Calories from fat | 209.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 57% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 25% | |
| Sodium | 300.35mg | 20% | |
| Potassium | 186.52mg | 6% | |
| Total Carbs | 13.45g | 7% | |
| Sugars | 9.79g | 63% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.75g | 22% | |
| Iron | 0.6mg | 5% | |
| Calcium | 35.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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