Ham-and-Cheese Pie Recipe

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Ham-and-Cheese Pie
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Ingredients:

Directions:

  1. Unroll crescent rolls, and separate into 8 triangles. Fit 5 triangles into a 9-inch pieplate, pressing edges together to seal.
  2. Combine chopped ham and next 4 ingredients; spoon into pieplate.
  3. Cut remaining 3 triangles into thin strips; arrange over mixture.
  4. Bake on lower oven rack at 325° for 1 hour. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.22 Kcal (872 kJ)
Calories from fat 142.37 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 96.66mg 32%
Sodium 868.85mg 36%
Potassium 201.76mg 4%
Total Carbs 2.44g 1%
Sugars 0.53g 2%
Dietary Fiber 0.07g 0%
Protein 13.6g 27%
Vitamin C 1.4mg 2%
Iron 1.1mg 6%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 230.67 Kcal (966 kJ)
Calories from fat 157.72 Kcal
% Daily Value*
Total Fat 17.52g 24%
Cholesterol 107.08mg 32%
Sodium 962.54mg 36%
Potassium 223.52mg 4%
Total Carbs 2.7g 1%
Sugars 0.59g 2%
Dietary Fiber 0.07g 0%
Protein 15.07g 27%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 75.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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