Directions:
- Preheat oven to 375 degrees F.
- Thaw the pie shell if frozen and poke a bunch of holes across the bottom and sides with a fork. Bake for 5 - 7 minutes until very light gold.
- Remove from oven and set aside.
- Chop bacon in to smallish pieces and fry until cooked but not very crisp.
- Saute the minced onions in the bacon grease and set both aside (draining the onions first).
- In a medium sized bowl whisk the eggs and add the milk, salt, pepper and nutmeg. Add in the cheese and bacon and stir until combined.
- Turn the egg mixture out in to the pie shell (it's easier to handle if you have the pie plate on a baking sheet).
- Cook at 375 F for 30 to 40 minutes or until a kinife inserted in to the center comes out clean. Let it sit for 5 minutes before cutting.
- Great with a crisp salad. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.83 Kcal (1117 kJ) | ||
| Calories from fat | 134.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 86.86mg | 29% | |
| Sodium | 652.85mg | 27% | |
| Potassium | 172.47mg | 4% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 252.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 173.85 Kcal (728 kJ) | ||
| Calories from fat | 87.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 23% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 29% | |
| Sodium | 425.35mg | 27% | |
| Potassium | 112.37mg | 4% | |
| Total Carbs | 8.83g | 5% | |
| Sugars | 1.69g | 10% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 8.43g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 164.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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