Directions:
- Combine all ingredients in a bowl and mix well, it is probably easiest to add pork last.
- Form into 6 burgers, squeezing tightly to remove any excess moisture.
- Cook on medium to hot barbecue plate until well done, turning once during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.67 Kcal (3587 kJ) | ||
| Calories from fat | 759.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.37g | 130% | |
|---|---|---|---|
| Cholesterol | 135.66mg | 45% | |
| Sodium | 302.29mg | 13% | |
| Potassium | 561.84mg | 12% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 468.2 Kcal (1960 kJ) | ||
| Calories from fat | 415.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.11g | 130% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 45% | |
| Sodium | 165.21mg | 13% | |
| Potassium | 307.06mg | 12% | |
| Total Carbs | 2.98g | 2% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 10.16g | 37% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 113.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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