Zucchini Bacon Quiche Recipe

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Ingredients:

Serving

1 tube (8 oz) refrigerated crescent rolls
2 tsp prepared mustard
6 bacon strips, diced
3 cups thinly sliced zucchini (about 1-1/4 lb)
1 medium onion, chopped
2 eggs, lightly beaten
2 cups (8 oz) part-skim shredded mozzarella cheese
2 tbsp dried parsley flakes
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried basil

Directions:

Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal perforations. Spread with mustard.
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture. Pour into crust.
Bake at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with a foil if pastry browns too quickly. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.67 Kcal (1372 kJ)
Calories from fat	201.44 Kcal
		% Daily Value*
Total Fat	22.38g	34%
Cholesterol	79.09mg	26%
Sodium	586.73mg	24%
Potassium	566.03mg	12%
Total Carbs	20.66g	7%
Sugars	3.59g	14%
Dietary Fiber	1.59g	6%
Protein	12.44g	25%
Vitamin C	34.1mg	57%
Iron	2.8mg	16%
Calcium	116.9mg	12%

Amount Per 100 g
Calories	159.59 Kcal (668 kJ)
Calories from fat	98.11 Kcal
		% Daily Value*
Total Fat	10.9g	34%
Cholesterol	38.52mg	26%
Sodium	285.76mg	24%
Potassium	275.68mg	12%
Total Carbs	10.06g	7%
Sugars	1.75g	14%
Dietary Fiber	0.78g	6%
Protein	6.06g	25%
Vitamin C	16.6mg	57%
Iron	1.4mg	16%
Calcium	56.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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