Directions:
- Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
- In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
- Bake 15 to 20 minutes in the preheated oven, until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.81 Kcal (229 kJ) | ||
| Calories from fat | 44.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 10% | |
| Sodium | 47.88mg | 2% | |
| Potassium | 21.19mg | 0% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.92 Kcal (1260 kJ) | ||
| Calories from fat | 245.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 8% | |
|---|---|---|---|
| Cholesterol | 156.48mg | 10% | |
| Sodium | 262.9mg | 2% | |
| Potassium | 116.34mg | 0% | |
| Total Carbs | 6.2g | 0% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 0.6g | 0% | |
| Protein | 8.94g | 3% | |
| Vitamin C | 4.1mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 115.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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