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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (8-ounce) can refrigerated crescent rolls |
1 1/2 cups finely chopped ham |
1 (8-ounce) package monterey jack cheese, cubed |
2 tablespoons grated parmesan cheese |
2 tablespoons finely chopped onion |
2 large eggs, lightly beaten |
Directions:
1. Unroll crescent rolls, and separate into 8 triangles. Fit 5 triangles into a 9-inch pieplate, pressing edges together to seal.
2. Combine chopped ham and next 4 ingredients; spoon into pieplate.
3. Cut remaining 3 triangles into thin strips; arrange over mixture.
4. Bake on lower oven rack at 325° for 1 hour. Let stand 5 minutes before serving.
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