English Muffin Strata with Ham and Cheese Recipe

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English Muffin Strata with Ham and Cheese
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Ingredients:

Directions:

  1. Cut each muffin half into 6 wedges. Arrange half of muffin wedges in bottom of an 8-inch square baking dish coated with cooking spray. Top with bacon. Sprinkle with half of cheese. Arrange remaining muffin wedges over cheese. Top with remaining cheese.
  2. Combine milk and the remaining ingredients, stirring with a whisk until blended. Pour milk mixture over muffin mixture. Cover and refrigerate 8 hours or overnight.
  3. Preheat oven to 325°.
  4. Uncover strata and bake at 325° for 1 hour or until a knife inserted in center comes out clean. Let stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.28 Kcal (1010 kJ)
Calories from fat 61.08 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 72.4mg 24%
Sodium 662.2mg 28%
Potassium 362.5mg 8%
Total Carbs 31.49g 10%
Sugars 6.4g 26%
Dietary Fiber 2.98g 12%
Protein 14.74g 29%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 116.58 Kcal (488 kJ)
Calories from fat 29.51 Kcal
% Daily Value*
Total Fat 3.28g 10%
Cholesterol 34.98mg 24%
Sodium 319.96mg 28%
Potassium 175.15mg 8%
Total Carbs 15.22g 10%
Sugars 3.09g 26%
Dietary Fiber 1.44g 12%
Protein 7.12g 29%
Vitamin C 0.1mg 0%
Iron 1.1mg 13%
Calcium 105.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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