Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Line bottom of unbaked pie shell with diced ham and grated cheese.
- In a large saucepan, melt butter over medium-low heat. Add onions and cook slowly, stirring occasionally until onions are soft. Spread over ham and cheese in pie shell.
- Beat eggs and add salt and nutmeg to taste. Gradually stir in hot milk and heat this mixture over a low flame until it begins to thicken. Pour into shell.
- Bake in preheated oven for 30 minutes or until custard is set and golden on top. Let cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.46 Kcal (1966 kJ) | ||
| Calories from fat | 280.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 168.82mg | 56% | |
| Sodium | 544.86mg | 23% | |
| Potassium | 318.78mg | 7% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 22.72g | 45% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 502.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 216.75 Kcal (907 kJ) | ||
| Calories from fat | 129.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 48% | |
|---|---|---|---|
| Cholesterol | 77.95mg | 56% | |
| Sodium | 251.57mg | 23% | |
| Potassium | 147.18mg | 7% | |
| Total Carbs | 11.41g | 8% | |
| Sugars | 4.19g | 36% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 10.49g | 45% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.8mg | 9% | |
| Calcium | 231.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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