Directions:
- Combine all ingredients except cornflakes; chill. Shape into 1-in. balls and roll in cornflakes.
- Place on greased baking sheet and bake at 350° for 25-30 minutes. Serve while hot. Yield: about 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.43 Kcal (400 kJ) | ||
| Calories from fat | 21.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 2% | |
| Sodium | 180.5mg | 8% | |
| Potassium | 19.97mg | 0% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.4mg | 14% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.96 Kcal (1252 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 4% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 2% | |
| Sodium | 565.44mg | 8% | |
| Potassium | 62.56mg | 0% | |
| Total Carbs | 48.03g | 5% | |
| Sugars | 3.51g | 4% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 10.33g | 7% | |
| Vitamin C | 18.3mg | 10% | |
| Iron | 7.6mg | 14% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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