Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.
- In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.
- Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.03 Kcal (1273 kJ) | ||
| Calories from fat | 191.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 115.93mg | 39% | |
| Sodium | 972.2mg | 41% | |
| Potassium | 155.71mg | 3% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 294.65 Kcal (1234 kJ) | ||
| Calories from fat | 185.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 33% | |
|---|---|---|---|
| Cholesterol | 112.36mg | 39% | |
| Sodium | 942.22mg | 41% | |
| Potassium | 150.9mg | 3% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 4.79g | 20% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 8.66g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 151.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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