Dill Pancakes with Country Ham and Cheese Recipe

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Dill Pancakes with Country Ham and Cheese
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Ingredients:

Directions:

  1. Combine the pancake mix, ham, salt, and cayenne in a large bowl. In another bowl, whisk together the milk, cheese, egg, oil, and chopped dill. Stir the wet ingredients into the dry and whisk just to combine. Let the batter rest according to the pancake-mix label directions (or for 5 minutes if you make your own mix). Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium-high heat. Spoon or pour about 1/3 cup of batter for each pancake onto the griddle. Turn when bubbles rise to the surface and the edges look cooked. Repeat with the remaining batter. Garnish with dill sprigs (if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1507.08 Kcal (6310 kJ)
Calories from fat 395.08 Kcal
% Daily Value*
Total Fat 43.9g 68%
Cholesterol 267.21mg 89%
Sodium 4856.63mg 202%
Potassium 2300.29mg 49%
Total Carbs 196.23g 65%
Sugars 12.27g 49%
Dietary Fiber 0.07g 0%
Protein 75.5g 151%
Vitamin C 1.8mg 3%
Iron 8mg 45%
Calcium 1235.1mg 124%
Amount Per 100 g
Calories 206.37 Kcal (864 kJ)
Calories from fat 54.1 Kcal
% Daily Value*
Total Fat 6.01g 68%
Cholesterol 36.59mg 89%
Sodium 665.03mg 202%
Potassium 314.98mg 49%
Total Carbs 26.87g 65%
Sugars 1.68g 49%
Dietary Fiber 0.01g 0%
Protein 10.34g 151%
Vitamin C 0.3mg 3%
Iron 1.1mg 45%
Calcium 169.1mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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