Guy Cooks With Kids: Mikaela's Cranberry Apple Chicken Breast (Guy Fieri) Recipe
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Ingredients:
- 2 boneless, skinless chicken breasts (8 to 10 oz each)
- 1 cinnamon stick
- guy fieri worked closely with kids to come up with the recipes for the cooking with kids project.
- a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions:
- Preheat a large saute pan over medium heat, add 2 tablespoons butter and allow to melt. When the butter is melted and bubbling, add the chopped apple. Stir in the lemon juice and honey with a spatula to coat the apples. Continue to cook until the apples are golden, stirring occasionally, 10 to 15 minutes. (If the apples get too brown, remove from the heat and set aside).
- In another large saute pan over medium-high heat, add 2 tablespoons butter and allow to melt. While the butter melts, mix together the flour, 2 teaspoons salt and the pepper in a large bowl. Dredge the chicken breasts in the flour mixture until thoroughly coated. Carefully place the dredged chicken into the heated pan and brown on each side, about 5 minutes per side. Remove the chicken breasts to a baking sheet or oven-safe warming plate and cover with foil. Set aside.
- In the same saute pan, add the chicken stock and apple and cranberry juices to deglaze the pan. Add the cinnamon stick. Add the remaining 1 teaspoon salt to the mixture, whisking to combine. Allow the sauce to reduce until it reaches a nice thick brown gravy consistency, 35 to 40 minutes. Remove the cinnamon stick.
- Add the cooked apples to the thickened sauce and whisk in the remaining 2 tablespoons butter. Add the cooked chicken breasts to the apples and gravy, to reheat briefly (about 1 minute). Plate the chicken breasts, top with the apples and sauce and sprinkle with the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.51 Kcal (4662 kJ) | ||
| Calories from fat | 371.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.32g | 64% | |
|---|---|---|---|
| Cholesterol | 178.82mg | 60% | |
| Sodium | 4134.95mg | 172% | |
| Potassium | 1019.73mg | 22% | |
| Total Carbs | 141.39g | 47% | |
| Sugars | 36.55g | 146% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 45.22g | 90% | |
| Vitamin C | 65.7mg | 110% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.62 Kcal (622 kJ) | ||
| Calories from fat | 49.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 64% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 60% | |
| Sodium | 551.89mg | 172% | |
| Potassium | 136.1mg | 22% | |
| Total Carbs | 18.87g | 47% | |
| Sugars | 4.88g | 146% | |
| Dietary Fiber | 0.89g | 27% | |
| Protein | 6.04g | 90% | |
| Vitamin C | 8.8mg | 110% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 9% | |
| Calcium | 10.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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