Susan's Cranberry Apple Crisp Recipe

Posted by
Rate It!
Susan's Cranberry Apple Crisp
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375; butter a square baking pan or casserole dish.
  2. Place apple slices in pan, sprinkle with berries.
  3. Mix topping ingredients; sprinkle over fruits.
  4. Bake 30 minutes; serve warm with ice cream or serve cold with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.86 Kcal (1046 kJ)
Calories from fat 61.45 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 13.42mg 4%
Sodium 145.41mg 6%
Potassium 152.5mg 3%
Total Carbs 46.9g 16%
Sugars 31.17g 125%
Dietary Fiber 3.03g 12%
Protein 1.97g 4%
Vitamin C 14.8mg 25%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 184.94 Kcal (774 kJ)
Calories from fat 45.49 Kcal
% Daily Value*
Total Fat 5.05g 11%
Cholesterol 9.93mg 4%
Sodium 107.63mg 6%
Potassium 112.88mg 3%
Total Carbs 34.71g 16%
Sugars 23.07g 125%
Dietary Fiber 2.24g 12%
Protein 1.46g 4%
Vitamin C 11mg 25%
Iron 0.6mg 5%
Calcium 32.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top