Directions:
- In a large resealable plastic bag, combine 1/2 cup flour, salt and pepper. Add chicken and shake to coat. In a large skillet, cook chicken in butter for 8 to 9 minutes on each side or until juices run clear. Remove chicken and keep warm.
- Add broth to the pan drippings. Bring to a boil over medium heat and stir to loosen browned bits from pan. Simmer, uncovered, for 10 minutes or until broth is reduced to 1/3 cup. Stir in 3/4 cup cream, lemon juice and mushrooms. Cook over medium-low heat for 5 minutes.
- Combine remaining flour and cream until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.31 Kcal (1789 kJ) | ||
| Calories from fat | 189.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 181.78mg | 61% | |
| Sodium | 1109.52mg | 46% | |
| Potassium | 864.3mg | 18% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 50.02g | 100% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.07 Kcal (490 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 32% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 61% | |
| Sodium | 303.98mg | 46% | |
| Potassium | 236.8mg | 18% | |
| Total Carbs | 3.14g | 4% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 13.7g | 100% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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