Directions:
- Combine first 5 ingredients in a bowl. Rub all over the steak.
- Preheat grill to medium heat.
- Place remaining ingredients in a food processor and process until smooth.
- Place in the refrigerator until ready to use.
- Cook steak about 5 minutes per side for medium rare. Transfer to a plate and allow to rest for 10 minutes.
- Slice steak and spoon avocado sauce over the top. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4751.01 Kcal (19892 kJ) | ||
| Calories from fat | 1663.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.86g | 284% | |
|---|---|---|---|
| Cholesterol | 1700.63mg | 567% | |
| Sodium | 2255.17mg | 94% | |
| Potassium | 312.63mg | 7% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 511.89g | 1024% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 6803.9mg | 37799% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1865.1 Kcal (7809 kJ) | ||
| Calories from fat | 653.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.57g | 284% | |
|---|---|---|---|
| Cholesterol | 667.61mg | 567% | |
| Sodium | 885.31mg | 94% | |
| Potassium | 122.73mg | 7% | |
| Total Carbs | 8.02g | 7% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 1.74g | 18% | |
| Protein | 200.95g | 1024% | |
| Vitamin C | 4.3mg | 18% | |
| Iron | 2671mg | 37799% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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