Directions:
- Comine all ingredients.
- Cover and refrigerate about 2 hours.
- Cooking time is refrigerator time.
- Eight cup yield is approximate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.61 Kcal (672 kJ) | ||
| Calories from fat | 109.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Sodium | 13.97mg | 1% | |
| Potassium | 600.02mg | 13% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.56 Kcal (404 kJ) | ||
| Calories from fat | 65.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 19% | |
|---|---|---|---|
| Sodium | 8.4mg | 1% | |
| Potassium | 360.73mg | 13% | |
| Total Carbs | 8.7g | 5% | |
| Sugars | 1.97g | 13% | |
| Dietary Fiber | 4.44g | 30% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 16mg | 44% | |
| Iron | 0.7mg | 6% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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