Grilled Tuna Steaks with Dill Sauce Recipe

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Ingredients:

Serving

1/2 cup lemon juice
1/2 cup olive oil
2 1 1/4- inch- thick tuna steaks
1/4 cup spicy brown mustard
1 tsp mustard powder
3 tbsp white sugar
2 tbsp white wine vinegar
1/3 cup olive oil
3 tbsp dried dill

Directions:

Combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. Add the tuna steaks and store in refrigerator to marinate while the grill preheats.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill.
Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. Drizzle the steaks with the mustard and dill sauce to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	918.3 Kcal (3845 kJ)
Calories from fat	849.71 Kcal
		% Daily Value*
Total Fat	94.41g	145%
Sodium	393.36mg	16%
Potassium	269.11mg	6%
Total Carbs	20.56g	7%
Sugars	13.93g	56%
Dietary Fiber	1.66g	7%
Protein	2.28g	5%
Vitamin C	26.9mg	45%
Iron	3mg	16%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	419.21 Kcal (1755 kJ)
Calories from fat	387.9 Kcal
		% Daily Value*
Total Fat	43.1g	145%
Sodium	179.57mg	16%
Potassium	122.85mg	6%
Total Carbs	9.38g	7%
Sugars	6.36g	56%
Dietary Fiber	0.76g	7%
Protein	1.04g	5%
Vitamin C	12.3mg	45%
Iron	1.3mg	16%
Calcium	48.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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