Grilled Steak With Herbs Recipe

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Ingredients:

Serving

32 oz rib eye steaks
1/4 cup minced green onion (about 2)
3 tbsp lemon juice
1 tbsp red wine vinegar
1 tsp dijon mustard
1/4 cup extra virgin olive oil
3/4 cup assorted chopped fresh herb (such as parsley , tarragon , mint , basil , and cilantro)

Directions:

Whisk green onions, lemon juice, vinegar, and mustard in medium bowl.
Gradually whisk in 1/4 cup olive oil, then herbs.
Prepare barbecue (medium/high).
Sprinkle steaks generously with salt and pepper and brush lightly with olive oil.
Grill steaks until cooked to desired doneness (I like to cook about 6 minutes per side).
Transfer steaks to platter and let rest 5 minute.
Spoon herb mixture over steaks and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.01 Kcal (2860 kJ)
Calories from fat	500.95 Kcal
		% Daily Value*
Total Fat	55.66g	86%
Cholesterol	149.69mg	50%
Sodium	131.67mg	5%
Potassium	550.07mg	12%
Total Carbs	1.13g	0%
Sugars	0.58g	2%
Dietary Fiber	0.13g	1%
Protein	43.19g	86%
Vitamin C	5.1mg	8%
Iron	4.6mg	26%
Calcium	23mg	2%

Amount Per 100 g
Calories	222.57 Kcal (932 kJ)
Calories from fat	163.24 Kcal
		% Daily Value*
Total Fat	18.14g	86%
Cholesterol	48.78mg	50%
Sodium	42.91mg	5%
Potassium	179.25mg	12%
Total Carbs	0.37g	0%
Sugars	0.19g	2%
Dietary Fiber	0.04g	1%
Protein	14.07g	86%
Vitamin C	1.7mg	8%
Iron	1.5mg	26%
Calcium	7.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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