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Grilled Steak With Olive and Stilton Cheese Sauce Recipe

Grilled Steak With Olive and Stilton Cheese Sauce Recipe

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Grilled Steak With Olive and Stilton Cheese Sauce

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Ingredients:

Serving

4 (6 oz) beef tenderloin steaks, 1 1/4 inch thick
1 cup beef broth
1/2 cup thinly sliced shallot (or chopped onion)
1/2 cup black olives
1/2 cup port wine
1/4 cup crumbled stilton cheese
1 tbsp butter
1 tbsp fresh thyme, chopped
1/2 tsp salt
1/2 tsp black pepper
1/8 tsp dried chipotle powder

Directions:

Heat butter in a heavy medium saucepan over medium heat.
Add shallots and sauté for 2 minutes, stirring frequently.
Add broth and wine and bring to a boil.
Reduce heat and simmer uncovered until sauce has reduced to 1/2 cup (about 20 minutes).
Meanwhile season steaks with salt, chipotle powder and pepper.
Grill or broil until cooked to desired doneness.
Remove sauce from heat and stir in olives, cheese and thyme.
Arrange steaks on warm plates and top with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.21 Kcal (1127 kJ)
Calories from fat	148.91 Kcal
		% Daily Value*
Total Fat	16.55g	25%
Cholesterol	49.06mg	16%
Sodium	1058.76mg	44%
Potassium	248.58mg	5%
Total Carbs	9.66g	3%
Sugars	4.27g	17%
Dietary Fiber	1.64g	7%
Protein	13.86g	28%
Vitamin C	2.6mg	4%
Vitamin A	0.6mg	19%
Iron	1mg	6%
Calcium	96.1mg	10%

Amount Per 100 g
Calories	143.29 Kcal (600 kJ)
Calories from fat	79.26 Kcal
		% Daily Value*
Total Fat	8.81g	25%
Cholesterol	26.11mg	16%
Sodium	563.56mg	44%
Potassium	132.32mg	5%
Total Carbs	5.14g	3%
Sugars	2.27g	17%
Dietary Fiber	0.87g	7%
Protein	7.38g	28%
Vitamin C	1.4mg	4%
Vitamin A	0.3mg	19%
Iron	0.5mg	6%
Calcium	51.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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