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Mexican Caesar Salad Recipe

Mexican Caesar Salad Recipe

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Ingredients:

Serving

3 tbsp red wine vinegar
1 lime , juice of
1/4 cup sour cream
1/2 cup grated parmesan cheese, divided
1/4 cup chopped shallots or 1/4 cup other mild onion
2/3 cup cilantro leaf
1 clove garlic, peeled
1 jalapeno, seeded and chopped
3/4 cup olive oil
salt and pepper
3 heads romaine lettuce , hearts only
3 avocados, ripe,diced
1 cup crouton (store-bought or homemade )

Directions:

Blend all ingredients (but only half of the parmesan) up to the salt and pepper in a blender.
Toss with the lettuce, avocado, croutone, remaining parmesan and plenty of freshly ground black pepper.
This will keep up to three days in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.43 Kcal (1162 kJ)
Calories from fat	214.65 Kcal
		% Daily Value*
Total Fat	23.85g	37%
Cholesterol	5.89mg	2%
Sodium	137.44mg	6%
Potassium	676.05mg	14%
Total Carbs	12.97g	4%
Sugars	2.57g	10%
Dietary Fiber	7.11g	28%
Protein	5.49g	11%
Vitamin C	15mg	25%
Iron	2.3mg	13%
Calcium	144.2mg	14%

Amount Per 100 g
Calories	111.34 Kcal (466 kJ)
Calories from fat	86.14 Kcal
		% Daily Value*
Total Fat	9.57g	37%
Cholesterol	2.36mg	2%
Sodium	55.16mg	6%
Potassium	271.32mg	14%
Total Carbs	5.2g	4%
Sugars	1.03g	10%
Dietary Fiber	2.85g	28%
Protein	2.2g	11%
Vitamin C	6mg	25%
Iron	0.9mg	13%
Calcium	57.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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