Directions:
- Place herbs, garlic, 1 teaspoon of salt and 1/2 teaspoon of pepper in food processor.
- Pulse until herbs are chopped.
- Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended.
- Sprinkle steaks with remaining salt and pepper.
- Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare - thermometer should read 145, medium 106, well-done 170).
- Cut steaks into 1/4 inch slices
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6653.97 Kcal (27859 kJ) | ||
| Calories from fat | 2546.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.93g | 435% | |
|---|---|---|---|
| Cholesterol | 2267.5mg | 756% | |
| Sodium | 2591.6mg | 108% | |
| Potassium | 301.47mg | 6% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 681g | 1362% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 9248.5mg | 51381% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 1849.68 Kcal (7744 kJ) | ||
| Calories from fat | 707.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.65g | 435% | |
|---|---|---|---|
| Cholesterol | 630.32mg | 756% | |
| Sodium | 720.42mg | 108% | |
| Potassium | 83.8mg | 6% | |
| Total Carbs | 5.95g | 7% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 189.31g | 1362% | |
| Vitamin C | 9.1mg | 55% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 2570.9mg | 51381% | |
| Calcium | 25.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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