Directions:
- Put the first 10 ingredients (cumin through onion) in a food processor and puree. Add half of the ground beef, and pulse to combine everything well.
- Put the rest of the ground beef and one tablespoon of cilantro in a large bowl. Add the beef-spice mixture and stir to combine well. Form this mixture into four burger patties.
- Mix the remaining cilantro with mayo, hot sauce, and lime juice. Add salt & pepper if desired- I usually don't. Set aside.
- Heat oil in a skillet over medium-high heat. Cook patties, flipping once, for about 12-15 minutes, or until desired doneness.
- Just before the meat is done, melt butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
- Spread the mayo on both inner sides of the buns, then place down avocado slices, meat, fried egg, and pico de gallo. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.34 Kcal (1877 kJ) | ||
| Calories from fat | 224 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 167.6mg | 56% | |
| Sodium | 909.33mg | 38% | |
| Potassium | 519.21mg | 11% | |
| Total Carbs | 31.14g | 10% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 25.44g | 51% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 192.3 Kcal (805 kJ) | ||
| Calories from fat | 96.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 38% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 56% | |
| Sodium | 390.02mg | 38% | |
| Potassium | 222.69mg | 11% | |
| Total Carbs | 13.36g | 10% | |
| Sugars | 2.71g | 25% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 10.91g | 51% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 1.5mg | 20% | |
| Calcium | 24mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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