Coconut Chicken Curry Recipe

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Ingredients:

Serving

2 tbsp peanut oil
700 g chicken thigh fillets, sliced thinly
1 onion, sliced thickly
3 garlic cloves, crushed
2 tsp grated ginger
2 tsp coriander
2 tsp cumin
1 tsp turmeric
1/2 tsp chili powder
3 tomatoes, chopped coarsely
1 cup coconut cream
1/2 cup chicken stock
2 tbsp cilantro, chopped
1 tsp brown sugar

Directions:

Heat half the oil in a wok and stir fry chicken, in batches, til lightly browned; remove chicken from wok.
Heat remaining oil and stir fry onion, garlic and ginger until onion softens. Add spices and stir fry briefly til fragrant.
Add tomato; stir fry til just softened; return chicken to wok with remaining ingredients and stir til heated through.
Serve with homemade naan or chappatis.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1141.12 Kcal (4778 kJ)
Calories from fat	868.7 Kcal
		% Daily Value*
Total Fat	96.52g	148%
Cholesterol	184.65mg	62%
Sodium	171.15mg	7%
Potassium	532.37mg	11%
Total Carbs	49.36g	16%
Sugars	42.48g	170%
Dietary Fiber	1.46g	6%
Protein	20.38g	41%
Vitamin C	11.1mg	19%
Iron	1.2mg	6%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	311.43 Kcal (1304 kJ)
Calories from fat	237.08 Kcal
		% Daily Value*
Total Fat	26.34g	148%
Cholesterol	50.39mg	62%
Sodium	46.71mg	7%
Potassium	145.29mg	11%
Total Carbs	13.47g	16%
Sugars	11.59g	170%
Dietary Fiber	0.4g	6%
Protein	5.56g	41%
Vitamin C	3mg	19%
Iron	0.3mg	6%
Calcium	12.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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