Directions:
- Brush steak with vinaigrette salad dressing and let stand for 15 minutes. In large bowl, combine corn, onions, peppers, and cheese with creamy Italian salad dressing and toss to combine.
- Grill steak on two sided dual contact grill for 5-9 minutes until desired doneness. Remove from grill and let stand for 5 minutes. Slice thinly across the grain and place on top of corn salad. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.62 Kcal (229 kJ) | ||
| Calories from fat | 29.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 4% | |
| Sodium | 47.31mg | 2% | |
| Potassium | 73.95mg | 2% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153 Kcal (641 kJ) | ||
| Calories from fat | 83.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 5% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 4% | |
| Sodium | 132.52mg | 2% | |
| Potassium | 207.13mg | 2% | |
| Total Carbs | 8.37g | 1% | |
| Sugars | 3.87g | 6% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 9.72g | 7% | |
| Vitamin C | 16.4mg | 10% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 7.1mg | 14% | |
| Calcium | 101.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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