Directions:
- Preheat grill to medium-high. Whisk together 4 Tbsp. oil, vinegar, shallot, mustard and 1/2 tsp. salt.
- Brush peaches with 1 tsp. oil. Grill, flat side down, until warmed through, about 4 minutes. Remove from grill.
- Brush chicken on both sides with remaining 2 tsp. oil and sprinkle with salt. Grill until cooked through, turning once, about 8 minutes total. Cut chicken into thin diagonal slices. Cut peaches into 1/2-inch-thick slices.
- In a large bowl, toss greens with dressing. Divide greens among serving plates, top with peach halves and sliced chicken, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.37 Kcal (4335 kJ) | ||
| Calories from fat | 676.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.2g | 116% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 471.11mg | 20% | |
| Potassium | 2108.41mg | 45% | |
| Total Carbs | 71.07g | 24% | |
| Sugars | 54.45g | 218% | |
| Dietary Fiber | 15.65g | 63% | |
| Protein | 33.98g | 68% | |
| Vitamin C | 66.9mg | 112% | |
| Iron | 2mg | 11% | |
| Calcium | 307.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 106.26 Kcal (445 kJ) | ||
| Calories from fat | 69.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 116% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 22% | |
| Sodium | 48.35mg | 20% | |
| Potassium | 216.38mg | 45% | |
| Total Carbs | 7.29g | 24% | |
| Sugars | 5.59g | 218% | |
| Dietary Fiber | 1.61g | 63% | |
| Protein | 3.49g | 68% | |
| Vitamin C | 6.9mg | 112% | |
| Iron | 0.2mg | 11% | |
| Calcium | 31.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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