Directions:
- Preheat the grill to high. Brush potatoes and scallions with olive oil and place on grill. Grill potatoes for 3 to 4 minutes on each side, or till just tender. Grill scallions until softened and you can see the grill marks. Remove scallions from the grill and cut into thin slices.
- In a large bowl, whisk together 1/2 cup olive oil, Dijon mustard, apple and balsamic vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated.
- Move to a platter and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.36 Kcal (1111 kJ) | ||
| Calories from fat | 190.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Sodium | 83.73mg | 3% | |
| Potassium | 286.31mg | 6% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.74 Kcal (840 kJ) | ||
| Calories from fat | 144.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 33% | |
|---|---|---|---|
| Sodium | 63.34mg | 3% | |
| Potassium | 216.59mg | 6% | |
| Total Carbs | 13.51g | 6% | |
| Sugars | 4.77g | 25% | |
| Dietary Fiber | 1.94g | 10% | |
| Protein | 1.37g | 4% | |
| Vitamin C | 5.1mg | 11% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.8mg | 6% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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