Directions:
- Saute onion and bell pepper in butter or margarine.
- Remove from heat and combine with remaining ingredients except paprika.
- Toss lightly to mix and pour into a greased casserole dish.
- Bake at 350 degrees for 30 to 35 minutes.
- Garnish with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.47 Kcal (1354 kJ) | ||
| Calories from fat | 166.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 19% | |
| Sodium | 603.35mg | 25% | |
| Potassium | 185.52mg | 4% | |
| Total Carbs | 28.22g | 9% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 7.7mg | 43% | |
| Calcium | 221.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 146.17 Kcal (612 kJ) | ||
| Calories from fat | 75.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 28% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 19% | |
| Sodium | 272.66mg | 25% | |
| Potassium | 83.84mg | 4% | |
| Total Carbs | 12.75g | 9% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 4.92g | 22% | |
| Vitamin C | 13.2mg | 49% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 3.5mg | 43% | |
| Calcium | 100.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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