Directions:
- Sprinkle salmon with salt and pepper. Combine teriyaki sauce and honey and pour evenly over the salmon. Spread ginger over the top. Let stand 5-10 minutes.
- Meanwhile, heat grill.
- Place salmon, skin side up, on grill. Grill 5 minutes over high heat. Turn gently, reduce heat to medium, and grill 7-10 minutes or until salmon is just cooked through. Remove skin before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.22 Kcal (1835 kJ) | ||
| Calories from fat | 102.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 235.25mg | 78% | |
| Sodium | 1762.53mg | 73% | |
| Potassium | 994.88mg | 21% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 72.06g | 144% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 137.83 Kcal (577 kJ) | ||
| Calories from fat | 32.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 18% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 78% | |
| Sodium | 554.36mg | 73% | |
| Potassium | 312.91mg | 21% | |
| Total Carbs | 3.95g | 4% | |
| Sugars | 3.54g | 45% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 22.66g | 144% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 18% | |
| Calcium | 55.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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