Grilled Salmon With Ginger Honey Glaze Recipe

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Ingredients:

Serving

Directions:

Sprinkle salmon with salt and pepper. Combine teriyaki sauce and honey and pour evenly over the salmon. Spread ginger over the top. Let stand 5-10 minutes.
Meanwhile, heat grill.
Place salmon, skin side up, on grill. Grill 5 minutes over high heat. Turn gently, reduce heat to medium, and grill 7-10 minutes or until salmon is just cooked through. Remove skin before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.22 Kcal (1835 kJ)
Calories from fat	102.58 Kcal
		% Daily Value*
Total Fat	11.4g	18%
Cholesterol	235.25mg	78%
Sodium	1762.53mg	73%
Potassium	994.88mg	21%
Total Carbs	12.57g	4%
Sugars	11.25g	45%
Dietary Fiber	0.12g	0%
Protein	72.06g	144%
Vitamin C	0.4mg	1%
Iron	3.3mg	18%
Calcium	176.2mg	18%

Amount Per 100 g
Calories	137.83 Kcal (577 kJ)
Calories from fat	32.26 Kcal
		% Daily Value*
Total Fat	3.58g	18%
Cholesterol	73.99mg	78%
Sodium	554.36mg	73%
Potassium	312.91mg	21%
Total Carbs	3.95g	4%
Sugars	3.54g	45%
Dietary Fiber	0.04g	0%
Protein	22.66g	144%
Vitamin C	0.1mg	1%
Iron	1mg	18%
Calcium	55.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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