Directions:
- Preheat broiler. Line rack of broiler pan with foil and lightly oil foil with some olive oil.
- Pat fish dry and check for bones by running your hand over fish from thinnest to thickest end. Remove any bones with pliers. Sprinkle fish with salt and pepper, then broil 4 inches from heat 7 minutes. Cover fish loosely with foil and continue broiling until just cooked through, 7 to 9 minutes more.
- While salmon broils, whisk together all sauce ingredients in a bowl until combined.
- Serve salmon with sauce.
- Cooks' notes: If reserving some salmon to make the capellini (recipe follows), set aside one third of cooked fillet and separate into large (about 1 1/2-inch) flakes, discarding skin and any dark flesh. (You should have about 2 cups.) Cool to room temperature, then chill, covered with plastic wrap, up to 2 days. If you can't find Greek yogurt, buy regular plain whole-milk yogurt and drain it in a sieve or colander lined with a double thickness of paper towels, chilled, 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.41 Kcal (1094 kJ) | ||
| Calories from fat | 108.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 97.47mg | 32% | |
| Sodium | 1110.34mg | 46% | |
| Potassium | 463.19mg | 10% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 34.49g | 69% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 132.93 Kcal (557 kJ) | ||
| Calories from fat | 55.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 19% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 32% | |
| Sodium | 564.59mg | 46% | |
| Potassium | 235.53mg | 10% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.54g | 69% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 69.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Ginger Brined Chicken
Water, divided, Fresh ginger, chopped and 16 more.. -
Cuban Mojo Sauce
Garlic cloves, Lime zest, Fresh lime juice, Orange zest and 6 more.. -
Strawberry Chiffon Pie
Boiling water, Sugar-free strawberry gelatin and 6 more.. -
Lime Chiffon Pie
Boiling water, Lime jell-o gelatin, Cold water, Lime zest and 3 more.. -
Chocolate Ice
Water, Sugar, Cocoa powder and 3 more.. -
Watermelon Punch
Water, Sugar, Lime juice or 1/4 cup lemon juice and 3 more.. -
Cornmeal Lime Cookies
Butter, softened, Sugar, Egg, Lime zest (roughly 6 limes) and 8 more.. -
Halibut With Grilled Pineapple And Raisin Salsa
Halibut with grilled pineapple and raisin salsa, Raisins and 14 more.. -
Margaritas and Shrimp All Around
Tequila (preferably 100% blue agave) and 11 more.. -
Mango-Lime Icebox Pie
Piecrust or 1/2 (15-oz) package refrigerated pie dough (s... and 13 more.. -
Chocolate Orange Swirl Cake With Yummy Orange Glaze
Yellow cake mix, Orange jell-o and 11 more.. -
Shrimp Kabobs W/Lime Butter Sauce & Cilantro Couscous
Shrimp, peeled and deveined , leaving tails intact if des... and 16 more.. -
Coconut Chicken Towers
Thai sweet chili sauce, Mayonnaise and 29 more.. -
Lime Marinated Chicken Wings with Avocado Dip
Jalapeno pepper, seeded and sliced, Garlic, chopped and 14 more.. -
Black Tie Bistros Frozen Key Lime Pie
Grahamcracker crumbs (10 crackers), Sugar and 12 more..
Also Try
-
Broiled Salmon with Roasted Tomato Sauce
Tomatoes, quartered, Onion, peeled and quartered and 12 more.. -
-
-
-
-
Broiled Salmon with Peppercorn-Lime Rub
Salmon fillets (about 3/4 inch thick ), Grated lime rind and 4 more.. -
Broiled Salmon with Marmalade-Dijon Glaze
Orange marmalade, Dijon mustard, Garlic powder, Salt and 4 more.. -
Broiled Salmon with Mediterranean Lentils
Carrot , julienned, Chopped onion, Olive oil and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
