Grilled Salmon With Ginger Honey Glaze |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A tasty grilled salmon recipe from Cooking Light. Serve with grilled veggies. Ingredients:
1 1/4 lbs salmon fillets, with skin |
salt |
pepper |
2 tablespoons light teriyaki sauce |
1 tablespoon honey |
2 tablespoons bottled minced ginger or 2 tablespoons ground ginger |
Directions:
1. Sprinkle salmon with salt and pepper. Combine teriyaki sauce and honey and pour evenly over the salmon. Spread ginger over the top. Let stand 5-10 minutes.
2. Meanwhile, heat grill.
3. Place salmon, skin side up, on grill. Grill 5 minutes over high heat. Turn gently, reduce heat to medium, and grill 7-10 minutes or until salmon is just cooked through. Remove skin before serving.
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