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Grilled Salmon with Marmalade Dijon Glaze Recipe

Grilled Salmon with Marmalade Dijon Glaze Recipe

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Grilled Salmon with Marmalade Dijon Glaze

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Ingredients:

Serving

1/2 cup orange marmalade
1 tbsp dijon mustard
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
1/8 tsp ground ginger
4 salmon fillets (6 oz each)

Directions:

In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.47 Kcal (2120 kJ)
Calories from fat	115.91 Kcal
		% Daily Value*
Total Fat	12.88g	20%
Cholesterol	146.28mg	49%
Sodium	594.45mg	25%
Potassium	1190.72mg	25%
Total Carbs	26.97g	9%
Sugars	24.05g	96%
Dietary Fiber	0.58g	2%
Protein	67.01g	134%
Vitamin C	2.1mg	3%
Iron	0.1mg	1%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	139.49 Kcal (584 kJ)
Calories from fat	31.92 Kcal
		% Daily Value*
Total Fat	3.55g	20%
Cholesterol	40.29mg	49%
Sodium	163.71mg	25%
Potassium	327.93mg	25%
Total Carbs	7.43g	9%
Sugars	6.62g	96%
Dietary Fiber	0.16g	2%
Protein	18.46g	134%
Vitamin C	0.6mg	3%
Calcium	11.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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