Directions:
- To prepare glaze, place grapes in a blender; process until smooth. Heat 2 teaspoons oil in a saucepan over medium heat. Add onion; cover and cook 10 minutes. Add garlic; cover and cook 3 minutes, stirring occasionally. Stir in pureed grapes, vinegar, soy sauce, sugar, and 1 teaspoon rosemary; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thick. Cool slightly. Place grape mixture in blender; process until smooth. Set aside.
- Prepare grill.
- To prepare chicken, brush 1 tablespoon oil over chicken; sprinkle with 2 teaspoons rosemary, pepper, and salt. Place chicken on grill rack coated with cooking spray; cover and grill 25 minutes or until done, turning and basting frequently with grape glaze. Garnish with rosemary leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.82 Kcal (4621 kJ) | ||
| Calories from fat | 931.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.54g | 159% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 469.37mg | 20% | |
| Potassium | 474.04mg | 10% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.17 Kcal (1349 kJ) | ||
| Calories from fat | 271.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 159% | |
|---|---|---|---|
| Cholesterol | 69.41mg | 79% | |
| Sodium | 137mg | 20% | |
| Potassium | 138.36mg | 10% | |
| Total Carbs | 5.98g | 7% | |
| Sugars | 4.02g | 55% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 6.97g | 48% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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