Directions:
- To make Ginger Lemon Sauce: add all the ingredients to the container of a food processor; pulse until mixture is smooth; set aside.
- To make burgers: cut the salmon fillet into 1/2 inch cubes; set aside.
- In a large bowl, combine the egg, soy sauce, and ginger using a whisk.
- Add in the salmon cubes, panko, chives, onion, and lemon juice; season with salt and pepper to taste.
- Mix, using a wooden spoon, until the ingredients are evenly distributed.
- Take mixture and shape into 4 flat patties.
- Lightly coat each patty with vegetable oil cooking spray.
- Grill over medium heat for about 5 minutes on each side or until done; turn carefully to prevent breaking.
- Serve burgers on sesame rolls and top with Ginger Lemon Sauce.
- Use extra sauce for dipping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.89 Kcal (954 kJ) | ||
| Calories from fat | 60.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 140.6mg | 47% | |
| Sodium | 1795.33mg | 75% | |
| Potassium | 483.86mg | 10% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 33.64g | 67% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.76 Kcal (464 kJ) | ||
| Calories from fat | 29.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 10% | |
|---|---|---|---|
| Cholesterol | 68.34mg | 47% | |
| Sodium | 872.58mg | 75% | |
| Potassium | 235.17mg | 10% | |
| Total Carbs | 4.45g | 3% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 16.35g | 67% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.1mg | 12% | |
| Calcium | 42.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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