Directions:
- Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.
- Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.
- Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.54 Kcal (2272 kJ) | ||
| Calories from fat | 346.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.54g | 59% | |
|---|---|---|---|
| Cholesterol | 108.23mg | 36% | |
| Sodium | 860.45mg | 36% | |
| Potassium | 716.67mg | 15% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 35.11g | 70% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.86 Kcal (833 kJ) | ||
| Calories from fat | 127.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 59% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 36% | |
| Sodium | 315.38mg | 36% | |
| Potassium | 262.68mg | 15% | |
| Total Carbs | 6.66g | 6% | |
| Sugars | 1.76g | 19% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 12.87g | 70% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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