Grilled Chicken with Spicy Mango Glaze Recipe

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Ingredients:

Serving

Directions:

Cut chicken leg quarters at the joint without cutting all the way through. Arrange chicken on a baking dish.
Mix New Mexico chile powder, ancho chile powder, cumin, paprika, garlic powder, kosher salt, and black pepper in a small bowl. Rub chile powder mixture over chicken. Cover and refrigerate for 2 hours.
Preheat the oven to 375 degrees F (190 degrees C). Coat chicken with olive oil.
Bake in preheated oven until browned, about 45 minutes. Chicken will not be cooked through.
Preheat grill for medium heat and lightly oil the grate.
Heat mango nectar, rum, orange juice, lime juice, honey, and chile paste in a skillet over medium-high heat. Simmer until thickened, about 10 minutes. Brush mango glaze over chicken legs.
Grill chicken on preheated grill until no longer pink at the bone and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.96 Kcal (1934 kJ)
Calories from fat	165.55 Kcal
		% Daily Value*
Total Fat	18.39g	28%
Cholesterol	241.98mg	81%
Sodium	1083.56mg	45%
Potassium	730.13mg	16%
Total Carbs	11.91g	4%
Sugars	7.89g	32%
Dietary Fiber	1.23g	5%
Protein	51.3g	103%
Vitamin C	14.3mg	24%
Vitamin A	0.7mg	23%
Iron	3.5mg	20%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	136.12 Kcal (570 kJ)
Calories from fat	48.78 Kcal
		% Daily Value*
Total Fat	5.42g	28%
Cholesterol	71.3mg	81%
Sodium	319.29mg	45%
Potassium	215.15mg	16%
Total Carbs	3.51g	4%
Sugars	2.33g	32%
Dietary Fiber	0.36g	5%
Protein	15.12g	103%
Vitamin C	4.2mg	24%
Vitamin A	0.2mg	23%
Iron	1mg	20%
Calcium	14.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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