Main
Recipes
Course
Main Dishes
Salmon With Bok Choy, Asian Sauce and Salmon Roe Recipe

Salmon With Bok Choy, Asian Sauce and Salmon Roe Recipe

Posted by

Rate It!

Salmon With Bok Choy, Asian Sauce and Salmon Roe

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

4 (150 g) salmon fillets (skin on )
1 tbsp vegetable oil
salt (to taste)
ground pepper (to taste)
1 bunch bok choy (tops trimmed, washed and quartered )
1 tbsp garlic (minced )
1 tbsp ginger (grated )
1 chili (red chopped to your taste )
1 tbsp palm sugar
2 tbsp fish sauce
2 tbsp lime juice (about 1 lime)
2 tbsp salmon roe
coriander leaves (to serve )

Directions:

Place the salmon pieces on a plate and drizzle with the oil and season well.
Prepare the bok choy and steam in a bamboo steamer.
For the sauce combine the garlic, ginger, chilli, palm sugar, fish sauce and lime juice.
When ready to serve cook the salmon skin side down over a moderate heat until the skin is welll coloured and then turn it over and cook the other side for a minute, leaving it rare in the middle or cook slightly longer if you prefer.
To serve, place a bed of bok choy on each plate and top with the salmon and roe.
Drizzle over the sauce.
Steamed rice would be a great accompaniment to soak up those delicious juices.
Garnish with the coriander leaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.67 Kcal (329 kJ)
Calories from fat	36.04 Kcal
		% Daily Value*
Total Fat	4g	6%
Cholesterol	0.83mg	0%
Sodium	716.82mg	30%
Potassium	219.36mg	5%
Total Carbs	9.45g	3%
Sugars	5.94g	24%
Dietary Fiber	1.88g	8%
Protein	1.61g	3%
Vitamin C	43.6mg	73%
Iron	0.5mg	3%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	167.19 Kcal (700 kJ)
Calories from fat	76.6 Kcal
		% Daily Value*
Total Fat	8.51g	6%
Cholesterol	1.76mg	0%
Sodium	1523.46mg	30%
Potassium	466.21mg	5%
Total Carbs	20.09g	3%
Sugars	12.62g	24%
Dietary Fiber	4g	8%
Protein	3.42g	3%
Vitamin C	92.7mg	73%
Iron	1.1mg	3%
Calcium	51.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Thai Shrimp With Coconut Dip

Wooden skewers, Chopped coriander, Minced garlic and 13 more..
Asian Salmon Burgers

Salmon fillet, skin removed and picked over for bones, Egg and 14 more..
Asian-Style Short Ribs

Vegetable oil, Short rib of beef, Ground pepper and 7 more..
Yum Nua - Thai Beef Salad

New york strip steaks (about 1 1/2 in thick ) and 13 more..
Mussels in Black Bean Sauce

Mussels, Peanut oil, Fresh ginger, grated and 8 more..
Vietnamese Caramel Shrimp

Sugar, Water, Oil, Shallot, chopped and 9 more..
Peanut Sauce for Grilled Chicken Satays

Chopped green onion, Chopped cilantro and 10 more..
Chicken, Pumpkin and Red Capsicum Soup

Chicken breast fillets, cut into 1 cm dice and 13 more..
Steak and Soba Stir-Fry

Sliced almonds and 14 more..
Marinade: Grilled Chicken With Lemongrass & Chilli

Lemongrass , see above and 9 more..
Thai Chicken Coconut Soup

Coconut milk, Chicken broth, Kaffir lime leaves and 8 more..
Asparagus Mango Dumplings With Coconut Basil Rice

Whole wheat flour, All-purpose flour, Boiling water and 23 more..