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Grilled Corn With Soy- Honey Glaze Recipe

Grilled Corn With Soy- Honey Glaze Recipe

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Ingredients

Count

Nutrition

127

Calories

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Ingredients:

Serving

Directions:

Mix honey and soy sauce together in a 10 inch skillet.
Bring to a simmer over medium-high heat.
Reduce the heat to medium and simmer until slightly syrupy and reduced to about 1/2 cup, about 5 minutes.
Turn off the heat and set aside.
Prepare the corn by removing all but the innermost layers of husks. The kernels should be covered by, but visible through, the innermost layer.
Use a scissor to snip off the tassel, or long silk ends, at the tip of the ear.
Grill corn over a medium hot fire, turning ears every 11/2 -2 minutes, until the dark outlines of the kernels show through the husks and the husks are charred and beginning to peel away from the tip to expose some kernels, about 8-10 minutes.
Transfer the corn to a platter and carefully remove and discard the charred husks and silk.
Using tongs, take each ear and roll it in the soy mixture.
Return the glazed corn to the grill for an additional 1-2 minutes, turning once.
Serve immediately!!!!!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.03 Kcal (532 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Sodium	677.12mg	28%
Potassium	275.44mg	6%
Total Carbs	29.28g	10%
Sugars	14.4g	58%
Dietary Fiber	2.82g	11%
Protein	4.01g	8%
Vitamin C	6.4mg	11%
Iron	1.1mg	6%
Calcium	5mg	1%

Amount Per 100 g
Calories	109.65 Kcal (459 kJ)
Calories from fat	6.99 Kcal
		% Daily Value*
Total Fat	0.78g	1%
Sodium	584.46mg	28%
Potassium	237.74mg	6%
Total Carbs	25.27g	10%
Sugars	12.43g	58%
Dietary Fiber	2.43g	11%
Protein	3.46g	8%
Vitamin C	5.6mg	11%
Iron	1mg	6%
Calcium	4.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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