Gravlax My Way Recipe

Posted by
Rate It!
Gravlax My Way
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make a few scores on the salmon skin and make sure there are no fish bones.
  2. In a bow blend together the salt, sugar, pepper, dill, lime juice and rum.
  3. Cover a deep dish or tray with plastic wrap and place the fish over it.
  4. Use the dill and salt blend to make a blanket over the salmon. See Photo
  5. Wrap the salmon tight, place a tupperware with 2 cans on the salmon. See Photo
  6. Put it in the fridge for 48 hours.
  7. Take the salmon off the fridge, unwrap it and discart the herbs.
  8. Cut thin slices and it is ready to serve. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.26 Kcal (483 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 62.73mg 21%
Sodium 5001.88mg 208%
Potassium 260.58mg 6%
Total Carbs 0.42g 0%
Sugars 0.01g 0%
Dietary Fiber 0.16g 1%
Protein 18.98g 38%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 123.01 Kcal (515 kJ)
Calories from fat 29.28 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 66.95mg 21%
Sodium 5338.18mg 208%
Potassium 278.1mg 6%
Total Carbs 0.45g 0%
Sugars 0.01g 0%
Dietary Fiber 0.17g 1%
Protein 20.25g 38%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 55.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top