Directions:
- In a large bowl, combine all ingredients. Divide between two pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal.
- Grill, covered, over medium heat 40-45 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.8 Kcal (656 kJ) | ||
| Calories from fat | 25.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 90.66mg | 4% | |
| Potassium | 846.75mg | 18% | |
| Total Carbs | 30.1g | 10% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 4g | 8% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.51 Kcal (312 kJ) | ||
| Calories from fat | 12.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 4% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 43.08mg | 4% | |
| Potassium | 402.39mg | 18% | |
| Total Carbs | 14.3g | 10% | |
| Sugars | 1.26g | 11% | |
| Dietary Fiber | 2.01g | 17% | |
| Protein | 1.9g | 8% | |
| Vitamin C | 16.9mg | 59% | |
| Iron | 0.9mg | 10% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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